Sustainable Food Waste Management Practices, Management Support, and Performance of 4- and 5-Star Hospitality Establishments in Nakuru and Narok Counties, Kenya. Editon Consortium Journal of Business and Management Studies, [S. l.], v. 8, n. 1, p. 62–71, 2026. DOI: 10.51317/ecjbms.v8i1.781. Disponível em: https://system.rowadvocates.co.ke/index.php/ECJBMS/article/view/781. Acesso em: 21 sep. 2026.